Professional Baker (Donut & Pastry Specialist) - Full Time

Luuca Indonesia ยท ๐Ÿ“ Jakarta Barat, Jakarta Raya, Indonesia ยท Diposting 2026-10-07
FULL_TIMEโญ TERVERIFIKASI
IDR 4500000 - 6500000
Luuca Indonesia is seeking a talented and passionate Professional Baker to join our team. If you have a passion for baking and a knack for creating delicious donuts and pastries, we want to hear from you. In this role, you will be responsible for preparing and baking a variety of donuts and pastries to meet customer demands. You will work in a fast-paced environment, ensuring that all products are baked to perfection and meet our high standards of quality.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Prepare and bake a variety of donuts and pastries according to recipes and specifications.,Maintain and clean baking equipment to ensure optimal performance and hygiene.,Monitor inventory levels and place orders for ingredients as needed.,Assist in the development and testing of new recipes and menu items.,Ensure that all baked goods meet quality standards and customer expectations.,Work efficiently and effectively in a fast-paced environment to meet production targets.,Follow all food safety and sanitation guidelines to ensure the safety of our products.,Collaborate with the team to achieve daily and weekly production goals.

๐ŸŽ“ Kualifikasi & Syarat

Minimum 2 years of experience in baking and pastry making, preferably in a commercial kitchen or bakery.,Strong knowledge of baking techniques, equipment, and ingredients.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Attention to detail and a commitment to quality.,Familiarity with food safety and sanitation regulations.,Ability to work flexible hours, including weekends and holidays.,Passionate about baking and creating delicious donuts and pastries.

๐Ÿ› ๏ธ Keahlian

Baking and pastry making skillsKnowledge of baking equipment and techniquesAttention to detailTeamwork and communication skillsAbility to work under pressureFood safety and sanitation knowledgeRecipe development and testingInventory management
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