Innovative R&D Pastry Chef - Luxury Hospitality

Durich Holding Company · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-04

FULL_TIME⭐ TERVERIFIKASI

Rp 5,500,000 - Rp 6,000,000 per bulan

Join Durich Holding Company, a leader in luxury hospitality, as an R&D Pastry Chef and unleash your creativity in crafting innovative pastry menus that redefine culinary excellence. Based in the vibrant heart of Bali, this role offers a unique opportunity to work alongside top-tier chefs and contribute to our commitment to delivering exceptional dining experiences. You'll be part of a dynamic team that thrives on innovation and excellence, creating pastries that captivate the senses and leave a lasting impression.

As an R&D Pastry Chef at Durich Holding Company, you'll dive into the daily world of developing and refining pastry recipes, ensuring they meet the highest standards of quality and creativity. You'll work closely with our culinary team to innovate and perfect new pastry concepts, using advanced techniques and the latest tools to bring your vision to life. This role is perfect for those who are passionate about pastry arts and eager to push the boundaries of what's possible in the culinary world.

📋 Tanggung Jawab Pekerjaan

Develop and refine innovative pastry recipes that align with the brand's luxury standards.
Collaborate with the culinary team to create and perfect new pastry concepts and menus.
Ensure all pastry creations meet the highest quality standards and adhere to health and safety regulations.
Experiment with new ingredients, techniques, and flavors to stay ahead of culinary trends.
Conduct taste tests and gather feedback to continuously improve pastry offerings.
Train and mentor junior pastry chefs and kitchen staff on new techniques and recipes.
Maintain detailed records of all pastry development processes and results.
Stay updated with the latest industry trends and innovations in pastry arts.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in pastry arts, with a strong background in R&D and menu development.
Proven track record of creating innovative and high-quality pastry dishes.
Proficiency in using advanced pastry tools and equipment, including mixers, ovens, and pastry bags.
Knowledge of food safety and hygiene standards, including HACCP and ISO certifications.
Excellent communication and teamwork skills, with the ability to collaborate effectively with a diverse team.
Strong problem-solving skills and attention to detail.
Familiarity with luxury hospitality standards and trends.
Ability to work in a fast-paced, dynamic environment with a strong focus on quality.