Deputy Sous Chef

CV Tani Jaya · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 11.000.000 per month
CV Tani Jaya is seeking a talented Deputy Sous Chef to join our team in Sleman, DI Yogyakarta. As a Deputy Sous Chef, you will play a crucial role in our kitchen operations, ensuring that our dishes are prepared to the highest standards. This position offers a competitive salary and a dynamic work environment. If you are passionate about cooking and have a flair for creating delicious dishes, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in managing kitchen operations and ensuring smooth workflow.,Prepare and cook dishes according to recipes and menu specifications.,Maintain high standards of food quality, safety, and presentation.,Manage inventory and ensure timely restocking of ingredients.,Train and mentor junior staff members.,Ensure compliance with health and safety regulations.,Participate in menu planning and development.,Assist in special events and promotions.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven track record of managing kitchen operations effectively.,Strong knowledge of food safety and hygiene standards.,Excellent communication and leadership skills.,Ability to work in a fast-paced environment.,Proficiency in Indonesian and English.,Familiarity with local and international cuisine.,Hospitality and customer service skills.

🛠️ Keahlian

Kitchen managementMenu planningFood preparation and cookingInventory managementTeam leadershipCustomer serviceMultilingual communication
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